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한영숙(영문, 60)

 

Hot crab spread

Combine : 1 8 oz cream cheese 1 T milk 2 t Worcestershire sauce

Drain and flake one  can crabmeat (7 1/2 oz)

Add to cream cheese mixture with 2 T chopped green onions.  Turn into greased 8 inch pie plate.  Top with 2 T toasted slivered almonds.

Bake in 350 oven for 15 min. or till heated through.  Serve with crackers.

 

Potato casserole

5 medium potatoes 1 1/2 cups small curd cottage cheese

1/2 cup sour cream (I substituted this with whipping cream, but not as much)

salt and pepper to taste

1 medium onion, chopped fine

3 T chopped chives (I used green onions)

Peel, boil and  mash potatoes; add remaining ingredients.  

Put in greased casserole, dot with butter, and sprinkle with parsley flakes.  Bake in 350 oven for 45 min.

 

  Note: *T = Tablespoon

     *t  =  teaspoon

 

 

Cheese dip

8 oz light cream cheese

1 & 1/2 cup Swiss cheese, shredded

1/3 cup miracle whip salad dressing

1/3 cup sliced almonds

2 Table spoon green onion, chopped

 

Mix together and put in the casserole and bake at 350 for 20 min. until bubbly.

 

p.s. Save some almonds and green onions to sprinkle on the top before baking.

 

 

Banana Nut Bread

Cream ……*1 c. sugar 1/4 c salad oil

Add ………*2 eggs, slightly beaten

     *1 c. crushed bananas (2 med)

     *2 c. Jiffy biscuit mix

     *1/2 c. chopped nuts

Beat well and pour into well greased and floured pans (I spray pan) large loaf pan - 1 hour at 350

            2 small pans - 40 - 45 min.

It is ready when the tooth pick comes out clean.

 

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